01843 527844
Phone

Tuk Tuk Menu

Address: 66B Harbour Parade, Ramsgate CT11 8LN
Phone: 01843 527844

SPECIAL MENU

Starters

  • Fish Cake — £7
  • Prawn Spring Roll — £7.90

Main Course

  • Panang Seabass — £16
    Comes with jasmine rice
  • Lamb Shank Massaman — £19.59
    Comes with jasmine rice
  • Sweet Corn Somtum — £8.50
    A vibrant Thai salad of sweet corn, cherry tomatoes, and cashew nuts tossed in a zesty lime and chilli dressing.

STARTERS

  • Mixed Platter — £18.50
    2 Chicken Satay, 2 Grilled Pork, 2 Prawn Tempura, 2 Spring Rolls and Prawn Crackers
  • Chicken Satay — £7.50
    Chicken breast marinated in coconut milk and curry paste served with peanut sauce
  • Grilled Sweet Pork — £7.50
    Soy sauce, oyster sauce, and palm sugar are used to marinate our grilled pork skewers.
  • Thai Meatballs — £6.80
    A staple of Thai street food. These flavourful chargrilled meatballs are made with pork, served with lettuce and sweet chilli sauce.
  • Salt and Pepper Calamari — £8.50
    Crispy calamari (squid) tossed with salt, cracked pepper, onion, and fresh chilli.
  • Pork Dumpling — £7.50
    Savoury pork dumplings served with soy dipping sauce.
  • Prawn Crackers — £3
    Served with sweet chilli sauce.
  • Prawn Tempura — £7.80
    Tail-off prawns lightly coated in panko crumbs and deep-fried, served with sweet chilli sauce.

STARTERS (VEGGIE)

  • Veggie Platter — £17
    2 Spring Rolls, Tempura Vegetables, 2 Fresh Rice Rolls, Tofu Bites and Vegetable Crackers.
  • Vegetable Crackers — £3
    Served with sweet chilli sauce.
  • Crispy Okra — £6.50
    Lightly coated with batter and served with sweet chilli sauce.
  • Tofu Bites — £6.20
    Breaded and coated with crispy panko crumbs served with sweet chilli sauce.
  • Vegetable Tempura — £6.50
    A variety of our house vegetables deep-fried after being coated in a thin batter. Served with sweet chilli sauce on the side.
  • Spring Rolls — £6.50
    Filled with a variety of vegetables and vermicelli rice noodles, and served with sweet chilli sauce.
  • Fresh Rice Rolls — £6.50
    Rice paper wrapped with vegetables, rice noodles, and fresh herbs served with our spicy chilli sauce.

SOUPS

All soups come with onion, mushrooms and coriander.
To enhance the flavours of your soup add meat options: TOFU £2 / CHICKEN £3 / PRAWNS £4
(Upgrade to a Noodle Soup for £6.50 extra)

  • Tom Yum — £4
    A water-based soup infused with lemongrass, galangal, and kaffir lime leaf giving the signature hot and sour taste. Comes with mushrooms and tomatoes.
  • Tom Ka — £4
    A creamy coconut milk-based soup with lime, galangal, lemongrass and lime leaves. Comes with mushrooms and tomatoes.
  • Beef Boat Noodle — £15.60
    A noodle soup with an aromatic, rich beef broth infused with cinnamon, star anise, and coriander seeds. Served with beef and Thai meatballs.
  • Khao Soi — £15.50
    A rich coconut curry egg noodle soup. Garnished with crunchy fried noodles, coriander and a wedge of lime. Served with spicy homemade crispy chilli oil on the side.

E-SAAN

  • Papaya Platter — £25
    Two servings of sticky rice, 3 pork skewers, 3 chicken satay, and a variety of vegetables on the platter with the choice of papaya salad.
  • Issan Papaya Salad — £9.60
    Northern Thai take on papaya salad with fermented pickled crab and fish for a more salty, pungent taste.
  • Som Tum Salad — £8.50
    Freshly grated green papaya, pounded with garlic and chilli. Lime and fish sauce added for a sour-salty taste. Topped with cashew nuts.
  • Nam Tok — £11.70
    Pork salad with lime and fish sauce, mixed with toasted rice and mint.
  • Larb Salad — £11.50
    Minced meat salad with lime, fish sauce and roasted ground sticky rice.

ONE PLATE

(All comes with jasmine rice)

All one plate dishes come with vegetables suited to the dish.
To enhance the flavours of your dish add meat options: TOFU & VEGETABLES £2 / CHICKEN £3 / PRAWNS £4 / BEEF £4 / DUCK £6.50 / LAMB £5.50

Rice upgrades: COCONUT RICE £1.89 / EGG FRIED RICE £1.89 / STICKY RICE £1.89 / PLAIN NOODLE £1.89

  • Chilli and Basil (Pad Kra Pao) — £11.70
    Stir-fried garlic, fresh chilli pepper and holy basil (classic Thai street food).
  • Pad Namman Hoi — £11.50
    Stir-fry with oyster sauce and lightly cooked vegetables.
  • Thai Fried Rice — £11
    Jasmine rice stir-fried with vegetables, eggs and sweet soy sauce. Served with a lime wedge. (Optional: prik nam pla on the side.)
  • Cashew Nut Stir-Fry — £11.50
    A simple salty-sweet stir-fry of cashew nuts with light soy sauce.
  • Pad Kratiem Garlic — £11.20
    Generously seasoned with garlic and black pepper for a bold peppery flavour.
  • Sweet and Sour — £11.20
    Your choice of protein covered in a tangy, sweet and sour sauce.

CURRY

(All comes with jasmine rice)

All curries come with vegetables suited to the dish.
To enhance the flavours of your dish add meat options: TOFU & VEGETABLES £2 / CHICKEN £3 / PRAWNS £4 / BEEF £4 / DUCK £6.50 / LAMB £5.50

Rice upgrades: COCONUT RICE £1.89 / EGG FRIED RICE £1.89 / STICKY RICE £1.89 / PLAIN NOODLE £1.89

  • Green Curry — £11.90
    Created with hot green chillies and herbal tastes from Thai basil, lemongrass, and kaffir lime leaves.
    Vegetables include: bamboo shoots and red chilli
  • Red Curry — £11.50
    Bold and spicy curry with coriander, cumin, lemongrass and ginger.
    Vegetables include: bamboo shoots and red chilli
  • Massaman Curry — £11.20
    Mild, slightly sweet and tangy Thai curry made with potatoes, onion and cashew nuts simmered in coconut milk, topped with crispy shallots.
    Vegetables include: potatoes and onion
  • Lamb Shank Massaman — £19.59
    Vegetables include: potatoes and onion
  • Panang Curry — £12.50
    More intense and stronger in flavour than red curry, while using similar ingredients.
    Vegetables include: long red chilli

NOODLES

All noodles come with vegetables suited to the dish.
To enhance the flavours of your dish add meat options: TOFU & VEGETABLES £2 / CHICKEN £3 / PRAWNS £4 / BEEF £4 / DUCK £6.50 / LAMB £5.50

  • Pad Thai — £10.50
    Rice noodles with bean sprouts and egg, stir-fried in a sweet savoury tamarind sauce. Served with crushed peanuts on the side.
  • Drunken Noodles — £12
    Spicy wide noodle stir-fry with holy basil and sweet soy sauce.
  • Pad See Ew — £11
    Wide rice noodles with spring greens and egg, stir-fried in light and dark soy sauce.
  • Pad Mee — £11
    Stir-fried egg noodles with egg, bean sprouts, and soy sauce.

SIDE AND RICE

  • Jasmine Rice — £3.20
  • Coconut Rice — £3.50
  • Egg Fried Rice — £3.50
  • Plain Noodles — £3.50
  • Thai Roti — £3
  • Sticky Rice — £4
  • Garlic Broccoli — £6
  • Fried Egg — £1.50

DESSERT

  • Mango Sticky Rice — £7.50
    Sweet ripe mango served with warm coconut sticky rice and a drizzle of rich coconut cream.
  • Banana Fritter with Ice Cream — £8.49
    Crispy golden banana fritters paired with creamy vanilla ice cream.
  • Pandan Thai Pancake with Ice Cream — £7.50
    Soft, fragrant pandan pancakes filled with sweet coconut and sugar, served warm with ice cream.
  • Thai Doughnuts with Ice Cream — £7.50
    Light and fluffy Thai-style doughnuts served warm with a scoop of ice cream.
  • Ice Cream (1 scoop) — £2
    Choose from our selection of creamy, refreshing ice cream flavours.